LVN Calsium

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LVN CALCIUM

Minuman Serbuk Kedelai 

Soyben Powder Drink

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Merupakan sumber protein dan lemak nabati yang sangat penting peranannya dalam masa pertumbuhan

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Kandungan protein susu kedelai 1,5 Kali protein susu. Selain itu mengandung lemak, karbohidrat, kalsium, fosfor, Zat besi, Vitamin A, Vitamin B1, B2 dan Isoflavon

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Kandungan asam lemak tak jenuh pada susu kedelai lebi besar serta tidak mengandung kolesterol

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Kandungan isoflavon dalam kedelai membantu menurunkan resiko penyakit jantung & menurunkan kadar kolesterol darah

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Studi epidemiologi juga membuktikan bahwa konsumsi kedelai secara teratur memiliki kasus kanker payudara, kolon, dan prostat yang lebih rendah

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Gandum merupakan tumbuhan serealia dari suku padi-padian yang kaya akan karbohidrat dan protein sebagai sumber kalori untuk beraktifitas

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Biji gandum memiliki kandungan gizi yang    cukup tinggi di antaranya karbohidrat 60-80%, protein 25%, lemak 8-13%, Mineral 4,5%, dan sejumlah vitamin lainnya

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Gandum mengandung serat yang baik untuk sistem pencernaan karena dapat melancarkan proses pencernaan, mencegah sembelit, dan menyehatkan organ pencernaan

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Kalsium dan multimineral yang diekstraksi dari ganggang merah. Berfungsi menjaga kesehatan tulang dengan menjaga struktur tulang tetap kuat dan tidak keropos serta membantu pematangan sel-sel tulang

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Berfungsi untuk kesehatan sendi (mempunyai aktifitas antiinflamasi, mengurangi rasa sakit dan kekakuan pada osteoaetritis

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Untuk kesehatan pencernaan (memeperbaiki gejala kolitis atau radang usus besar dan menunjukkan aktifitas antiinflamasi pada saluran pencernaan

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Terdiri dari : Asam Ascrobat, Calcium, Cupper, DL a Tochoferil acetat, Asam Folat, Iodine, Fe, Niacin, Pyridoxin, Riboflavin, Vitamin B12, Vit A, Vit D3 dan Zink

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Vitamin dan mineral merupakan senyawa mikronutrient artinya dibutuhkan dalam jumlah yang sangat kecil namun sangat berguna untuk berjalannya metabolisme di dalam tubuh

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vitamin dan mineral bekerja secara sinergi. Adakalanya vitamin membutuhkan mineral untuk bekerja secara optimal dan sebaliknya.

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Malt adalah kecambah biji-bijian serealia yang telah dikeringkan dan dibuat berkecambah dengan merendamnya dengan air dan menahan perkecambahan dengan cara dikeringkan.

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Ekstrak Malt sebagai sumber vitamin B yang diperlukan untuk metabolisme karbohidrat, protein, dan lemak dalam makanan menjadi energi dan menjaga kesehatan tubuh dan kesehatan kulit

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Merupakan salah satu protein yang menyusun tubuh manusia. Kurang lebih 30% dari keseluruhan protein yang terdapat di tubuh

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Kolagen merupakan struktur organik pembangun tulang, gigi, otot, sendi, rambut dan kulit Kolagen dalam tubuh membuat kulit bagus dan rambut indah berkilau

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Kolagen membantu membangun struktur tulang, gigi dan otot pada masa pertumbuhan

 

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Kolagen diekstraksi dari ikan laut yang kaya akan kalsium yang bermanfaat untuk pertumbuhan tulang dan gigi

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Merupakan asam amino penyusun protein. Tergolong asam amino essensial yang sangat dibutuhkan untuk kesehatan tetapi tidak dapat diproduksi oleh tubuh manusia

Manfaat lisin membantu dalam penyerapan kalsium yang lebih baik untuk pertumbuhan tulang dan gigi

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Untuk pembentukan hormon & kolagen serta antibodi. Lisin juga menstimulasi selera makan karena perannya dalam proses detoksifikasi pada hati dan menghasilkan enzim pencernaan

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Lisin berperan dalam pembentukan carnitin untuk mengubah asam lemak menjadi energi & menurunkan kolesterol. Kekurangan Lisin dapat menyebabkan tubuh menjadi mudah lelah, pusing, kehilangan selera makan, anemia, gangguan pertumbuhan

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Telah dikenal sebagai bahan obat tradisional memiliki banyak khasiat untuk kesehata.

Kandungan bioaktif dalam temulawak antara lain zat warna kuning Curcumin dan Minyak Atsiri

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  • Kandungan bioaktif minyak atsiri mempunyai efek meningkatkan nafsu makan
  • Minyak Atsiri temulawak bersifat koleretik yaitu mempercepat pengosongan lambung serta pencernaan dan absorbsi lemak di usus

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  • Manfaat lain dari Temulawak antara lain mengobati diare, disentri, wasir, sembelit, radang lambung & liver

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Royal Jelly atau sari madu adalah cairan putih seperti susu, agak masam, berbau agak tajam

Penilitian tentang Royal Jelly memberikan petunjuk bisa menggantikan sel tubuh yang rusak dan mati serta memelihara kebugaran tubuh

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Berkhasiat dalam menjaga kesehatan badan, pertumbuhan normal badan, menghilangkan rasa sakit, menggiatkan bagian tubuh yang tidak bekerja lagi dan membunuh bakteri

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Royal jelly mengandung Panthothenic acid, suatu anti oksidan yang mencegah kerusakan sel akibat radikal bebas

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Asam alfa Linolenat, Asam Eikosapentaenoat (EPA), Decosaheksaenoat (DHA). Merupakan asam lemak tak jenuh ganda

Omega 3 merupakan zat gizi yang berperan vital dalam tumbuh kembang sel-sel neuron otak untuk kecerdasan anak

Omega 3 sangat penting bagi kesehatan bahkan paling penting diantara asam-asam lemak lainnya

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Mempunyai efek anti peradangan dan anti penggumpalan darah

Baik bagi sistem syaraf pusat dan otak serta mencegah penyakit kardio vaskular (CVD)

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Berperan penting dalam perkembangan morfologis, biokimia dan molekular otak serta organ lainnya

Defisiensi omega 3 dapat menghambat perkembangan otak, kesehatan fisik dan pembentukan perkembangan kognitif

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Asam Linoleat, Asam Arachidonat / ARA. Omega 6 juga merupakan asam lemak tak jenuh ganda. Peran Omega 6 sangat penting dalam mendukung fungsi dari omega 3

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  • Tidak hanya mendukung fungsi omega 3, omega 6 juga mempunyai peran membantu mencegah pemecahan otot dan meningkatkan pertumbuhan otot, mempunyai sifat antiradang, membantu melawan penyakit jantung dan depresi

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  • Defisiensi Omega 6 mengakibatkan rambut rontok, gangguan kulit berupa kulit tipis dan kering, penurunan kecerdasan dan sistem kekebalan tubuh

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Asam Lemak tak jenuh tunggal yang banyak terdapat dalam minyak zaitun

Omega 9 merupakan asam lemak yang dapat diproduksi tubuh sendiri dari makanan, omega 3 dan 6 namun adakala tubuh membuttuhkan asupan dari luar.

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Peran omega 9 sangat baik dalam mendukung sistem kesehatan tubuh terutama untuk jantung dan menjaga kekebalan tubuh

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Omega 9 juga berfungsi mengurangi peradangan

Asam oleat juga merupakan bahan dasar dari selaput saraf pembungkus otak yang disebut myelin

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  1. Sangat baik bagi perkembangan sel-sel saraf pada otak anak
  2. Sangat baik untuk pertumbuhan tulang dan gigi
  3. Meningkatkan nafsu makan pada anak
  4. Melancarkan proses perncernaan & Mencegah sembelit
  5. Meningkatkan fungsi otak memori & Perkembangan mental

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Gula, Kedelai bubuk, Kolagen ikan, Kalsium dari ganggang laut, Ekstrak malt, Serat gandum, AA EPA, Omega 3, Omega 6, Omega 9, Lisin, Temulawak, Royal jelly, Premik vitamin dan mineral, Perasa krim vanila, Lactobacilus paracasei, Lactobacilus acidophilus, Lactobacilus bulgaricus

Aturan Minum
  1. Tuang 1 sachet ke dalam cangkir
  2. Tuangkan 200cc air panas, lalu aduk
  3. LVN Calcium siap disajikan

 

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join bisnis sinergy

Dapatkan manfaat dari produk-produk alami dari Sinergy dan bangung bisnis bersama Sinergy

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